BALDIN, E. The Creation of a Champagne Brand. Symphonya. Emerging Issues in Management, [S. l.], n. 4, p. 52–55, 2015. DOI: 10.4468/2015.4.07baldin. Disponível em: https://symphonya.unicusano.it/article/view/2015.4.07baldin. Acesso em: 23 nov. 2024.